NTR 100 FOOD SERVICE MANAGEMENT (ONLINE)

Course Number & Name:  NTR 100 FOOD SERVICE MANAGEMENT (ONLINE COURSE)

Credit Hours:  5.0             Contact Hours:  0.0          Lecture:  N/A                     Lab:  N/A             Other:  N/A

Prerequisites: 
Co-requisites:
Concurrent Courses: 

Course Description: Foodservice Management will introduce meal service systems for health care environments. The course will discuss service and delivery systems, menus and selections, forecasting, purchasing, receiving and storage, food production, employee safety, tools of management, human resource management, and governmental legislation and regulations, productivity, and budgets.

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