NTR 209 PRACTICUM IN DIETARY MANAGEMENT (HYBRID)
NTR 209 PRACTICUM IN DIETARY MANAGEMENT (3 Credits)
** IN-PERSON FIELD WORK WITH CONCURRENT ONLINE INSTRUCTION **
Practicum in Dietary Management will enhance knowledge learned in NTR100 regarding meal service systems for health care environments. This clinical rotation is a hands on experience that will allow students to experience service and delivery systems, menus and selections, forecasting, purchasing, receiving and storage, food production, employee safety, human resource management, tools of management, personnel management, and governmental legislation and regulations, productivity, and budgets.