HMM 226 SUPERVISORY DEVELOPMENT IN HOSPITALITY MANAGEMENT

Course Number & Name:  HMM 226 SUPERVISORY DEVELOPMENT IN  HOSPITALITY MANAGEMENT

Credit Hours:  3.0             Contact Hours:  3.0          Lecture:  N/A                     Lab:  N/A             Other:  N/A

Prerequisites: Grade “C” or better in HMM 103.
Co-requisites:
Concurrent Courses: 

Course Description: This course is designed to build students’ knowledge and skills in administration with respect to the hospitality industry.  Importance is given to methods of motivating people, delegating duties, handling grievances, discipline, and training of subordinates.

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