Course Number & Name: HMM 261 HOSPITALITY HOUSING MANAGEMENT
Credit Hours: 3.0 Contact Hours: 3.0 Lecture: N/A Lab: N/A Other: N/A
Course Description: This course identifies, defines, and describes the fundamentals of housekeeping and laundry management in the hotel-motel industry. It covers proper record keeping, organizing, functions, and responsibilities. Practical skills are developed. The course covers the essentials of proper management including proper planning and implementation, efficiency, and meeting standards with regard to purchasing, hygiene, staffing, and scheduling.