HMM 263 HOSPITALITY MANAGEMENT FRONT OFFICE PROCEDURES

Course Number & Name:  HMM 263 HOSPITALITY MANAGEMENT FRONT OFFICE PROCEDURES

Credit Hours:  3.0             Contact Hours:  3.0          Lecture:  N/A                     Lab:  N/A             Other:  N/A

Prerequisites: Grade of “C” or better in HMM 103
Co-requisites:
Concurrent Courses: 

Course Description: This course analyzes jobs in the hotel-motel front office including that of cashiering, switchboard operating, auditing and posting machine operations, registering, credit, and checking out of guests.

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