HMM 264 FOOD AND BEVERAGE MANAGEMENT
HMM 264 FOOD AND BEVERAGE MANAGEMENT (3 Credits)
This course examines standards of quality, grades, methods of purchasing, receiving, issuing, storage, inventory, and service of food commodities. Basic principles of beverage management and merchandising as related to the hospitality industry are studied. The course includes detailed examination of wines and spirits, their origins, manufacturing process, and service.
Prerequisite: “C” or better in HMM 103.