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The College’s First Floor area resembled a Farmers’ Market on May 14 as students were able to pick up fruit and assorted other goodies at the “We Care Fruit Stand.” The food distribution was through the Office of Student Care Services as part of the ongoing Student Food Pantry.
Thirty-one students who came to the Fruit Stand received 310 pounds of food during the event, said Shanerah Green, Administrative Assistant in the Office of Student Affairs. The International Student Club provided additional food for the students.
Ms. Green said that events like the Fruit Stand help address the critical problem of food insecurity, prevalent among many students.
Information tables from EOF, Student Development and Counseling, Chess Club and the Dance Club were also at the Fruit Stand.